This is not an online course.

This is an immersive opportunity to live on the farm, work alongside us, and learn the systems, decisions and daily rhythms behind a successful market garden.

Jodi’s philosophy is simple: true sustainability must also be profitable. Being “green” is only possible when a farm is financially viable — because resilient farms need strong foundations, both ecologically and economically.

At Roebuck Farm, Jodi has spent years refining practical systems that combine regenerative growing principles with efficient, profitable market gardening. His work has been shaped by cross-pollination between different farming regions, climates and industries, continually adapting ideas to create better ways of growing food.

Through our Custom On-Farm Training Programme, we share the farming systems, business strategies and practical skills that have helped build Roebuck Farm. Growers work alongside us in the field, learning not only the techniques required to grow exceptional produce, but also the mindset, decision-making and problem-solving skills needed to build a successful enterprise.

Each year we offer a limited number of Custom On-Farm Training placements, giving growers the opportunity to live on farm, immerse themselves in a working market garden, and gain hands-on experience with the systems and skills that make regenerative farming both productive and profitable.

Time spent at Roebuck Farm is designed to fast-track growers — helping them return home with greater confidence, clearer systems and the tools to develop their own successful market gardening enterprises.